Park Hyatt Masters of Food & Wine

Our Masters of Food & Wine series features exceptionally unique culinary demonstrations and events, browse our list of events throughout the year and join us for the next one:


  • July 26: Butchering Series: Wag-Yu Beef from 5:30 to 8:30 pm
  • August 16: Tomatoes, the Apple of Love from 6:30 to 8:30 pm
  • September 13: Soup, There It Is from 6:00 to 8:30 pm
  • October 18: Dessert Degustation with Chicago’s Finest Pastry Chefs from 8:00  to 10:00 pm


Our next Masters of Food and Wine event, “Butchering Series: Wag-Yu Beef”, features a two-part demo and tasting experience. Sip on wines as NoMI chefs teach you everything you need to know to feel comfortable working with Wag-Yu beef, then enjoy a three-course dinner in the Wine Cellar.


Please contact Camila Rachmanis at to secure your reservation. Limited availability.

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