Park Hyatt Masters of Food & Wine
Chicago Food and Wine Pairing
Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with our award-winning chefs, sommeliers, and specialists.
Schedule of 2015 Park Hyatt Chicago Masters of Food & Wine Events:
- Friday, Sept. 18: Butchering Series: Wagyu Beef (back by popular demand!)
- Friday, November 20: The Ultimate White Alba Truffle Indulgence
To secure a reservation for any of the Masters of Food & Wine events at Park Hyatt Chicago please contact us at 312-239-4075 or by email at firstname.lastname@example.org. All reservations require a credit card and do not include tax and gratuity.
Share your experience with us on social media with #ParkHyattMasters