Park Hyatt Masters of Food & Wine

Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with our award-winning chefs, sommeliers, and specialists.

 

2014 Masters of Food & Wine Events:

 

  • October 19, 2014: Dessert Degustation with Chicago’s Finest Pastry Chefs
  • December 13, 2014: Duck, Duck, Goose

 

Please contact Camila Rachmanis at camila.rachmanis@hyatt.com to secure your reservation. Limited availability.

 

Share your experience with us on social media with #ParkHyattMasters

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800 North Michigan Avenue, Chicago, Illinois, USA, 60611