Park Hyatt Masters of Food & Wine
Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with our award-winning chefs, sommeliers, and specialists.
2014 Masters of Food & Wine Events:
- September 13, 2014: Soup, There It Is
- October 19, 2014: Dessert Degustation with Chicago’s Finest Pastry Chefs
- December 13, 2014: Duck, Duck, Goose
Please contact Camila Rachmanis at firstname.lastname@example.org to secure your reservation. Limited availability.
Share your experience with us on social media with #ParkHyattMasters