Park Hyatt Masters of Food & Wine

Chicago Food and Wine Pairing

Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with our award-winning chefs, sommeliers, and specialists.


Schedule of 2015 Park Hyatt Chicago Masters of Food & Wine Events:

  • Friday, Sept. 18: Butchering Series: Wagyu Beef (back by popular demand!)
  • Friday, November 20: The Ultimate White Alba Truffle Indulgence

  

To secure a reservation for any of the Masters of Food & Wine events at Park Hyatt Chicago please contact us at 312-239-4075 or by email at nomi@hyatt.com All reservations require a credit card and do not include tax and gratuity. 


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800 North Michigan Avenue, Chicago, Illinois, USA, 60611