Park Hyatt Masters of Food & Wine
Our Masters of Food & Wine series features exceptionally unique culinary demonstrations and events, browse our list of events throughout the year and join us for the next one:
- July 26: Butchering Series: Wag-Yu Beef from 5:30 to 8:30 pm
- August 16: Tomatoes, the Apple of Love from 6:30 to 8:30 pm
- September 13: Soup, There It Is from 6:00 to 8:30 pm
- October 18: Dessert Degustation with Chicago’s Finest Pastry Chefs from 8:00 to 10:00 pm
Our next Masters of Food and Wine event, “Butchering Series: Wag-Yu Beef”, features a two-part demo and tasting experience. Sip on wines as NoMI chefs teach you everything you need to know to feel comfortable working with Wag-Yu beef, then enjoy a three-course dinner in the Wine Cellar.
Please contact Camila Rachmanis at email@example.com to secure your reservation. Limited availability.