Restaurants
Dine in the elite among downtown Chicago restaurants – the globally-renowned NoMI - named one of the “Top 10 Power Dining Spots in the World” by Forbes. At Park Hyatt Chicago, we understand that fine dining is a total experience. To facilitate your world-class dining experience, we offer exceptional cuisine, panoramic views of the famed Magnificent Mile, an extensive art collection and an atmosphere of understated elegance. Named for famous North Michigan Avenue, NoMI features French cuisine with a global flair, prepared by acclaimed Chef Christophe David (“Chef to Watch,” Esquire), as well as sushi and sashimi, flown in fresh daily and prepared by our sushi chefs. Enjoy cocktails in our sophisticated lounge, or dine al fresco in the seasonal NoMI Garden. Reserve a private dining room or treat a VIP to a two-course power business lunch.
For special dinners, simply book hotel reservations at www.hyatt.com and request an email confirmation. You will receive an email from our General Manager, detailing all you can arrange with this convenient service before you even arrive. Reserve a private dining room or request the hotel concierge book tickets to an area attraction. Hyatt E-Concierge makes it simple to plan a perfect stay, right from the convenience of your computer.
For reservations at our top-tier restaurant, NoMI, in downtown Chicago, please call the Concierge at 312.335.1234 or visit opentable.com to make reservations online.
NoMI
Described by Wine Spectator as "leading a streamlining of American cuisine," NoMI restaurant pays homage to time-honored French techniques blended with distinctive touches. The intrinsic flavors of each ingredient are emphasized, letting dishes emerge as their own masterpieces. Born in Dijon and raised in Lyon, France, chef Christophe David has been at the head of cuisine in Park Hyatt Chicago since 2005. Working in fine restaurants from Paris, France and Guadalupe to Italy, his superior training and decades of experience have graced renowned Hyatt properties since 1995. David earned the prestigious award, “Chef to Watch,” from Esquire in 2007 and was a James Beard semifinalist in 2008. Master Sommelier Fernando Beteta was featured in Wine & Spirits magazine’s “America’s Best New Sommeliers” (October 2007).
$25 Lunch
Enjoy a three-course lunch with you selection of soup, salad, entree and dessert for $25. Highlights include: Chilled Asparagus Soup, Contemporary Greek Salad, Pan Bagnat Sandwich and more.
Monday through Friday | 11:30 a.m. - 1:30 p.m.
Taste for $48
Savor the tastes of the season with a prix-fixe dinner option in NoMI. A three-course menu designed daily by Executive Chef Christophe David will feature French cuisine with a global flair using only the freshest ingredients.
Available Daily | 6:00 p.m. - 9:00 p.m.
Named after Chicago’s renowned North Michigan Avenue, NoMI features contemporary French cuisine with a global flair, prepared with the finest and freshest ingredients. Opened in June 2000, the 120-seat Tony Chi designed restaurant is nestled on the seventh floor of Park Hyatt Chicago. Enjoy breathtaking views of Lake Michigan and Water Tower Park; an extensive wine collection and exquisite private dining facilities.
NoMI in Chicago is among an elite group honored by Wine Spectator with a “Best of Award of Excellence” and “Award of Ultimate Distinction.” Among many other awards, our distinguished downtown Chicago restaurant was named one of the “Top 10 Power Dining Spots in the World” by Forbes and the only U.S. “Best Hotel Restaurant” in the world selected by Food & Wine magazine in 2009.
NoMI in Chicago is among an elite group honored by Wine Spectator with a “Best of Award of Excellence” and “Award of Ultimate Distinction.” Among many other awards, our distinguished downtown Chicago restaurant was named one of the “Top 10 Power Dining Spots in the World” by Forbes and the only U.S. “Best Hotel Restaurant” in the world selected by Food & Wine magazine in 2009.
Described by Wine Spectator as "leading a streamlining of American cuisine," NoMI restaurant pays homage to time-honored French techniques blended with distinctive touches. The intrinsic flavors of each ingredient are emphasized, letting dishes emerge as their own masterpieces. Born in Dijon and raised in Lyon, France, chef Christophe David has been at the head of cuisine in Park Hyatt Chicago since 2005. Working in fine restaurants from Paris, France and Guadalupe to Italy, his superior training and decades of experience have graced renowned Hyatt properties since 1995. David earned the prestigious award, “Chef to Watch,” from Esquire in 2007 and was a James Beard semifinalist in 2008. Master Sommelier Fernando Beteta was featured in Wine & Spirits magazine’s “America’s Best New Sommeliers” (October 2007).
Altogether, the NoMI culinary team creates an exquisite multi-sensory dining experience for our discerning clientele. Enjoy everything from breakfast to “Sunday Park Brunch”, lunch, dinner and dessert to our award-winning wine program.
Delight in a full Sushi Bar including sushi and sashimi flown in daily and prepared by NoMI’s sushi chefs. Sushi and sashimi are served per piece, in sushi rolls and as sushi platters.
$25 Lunch
Enjoy a three-course lunch with you selection of soup, salad, entree and dessert for $25. Highlights include: Chilled Asparagus Soup, Contemporary Greek Salad, Pan Bagnat Sandwich and more.
Monday through Friday | 11:30 a.m. - 1:30 p.m.
Taste for $48
Savor the tastes of the season with a prix-fixe dinner option in NoMI. A three-course menu designed daily by Executive Chef Christophe David will feature French cuisine with a global flair using only the freshest ingredients.
Available Daily | 6:00 p.m. - 9:00 p.m.
Hours: NoMI is open for breakfast, lunch and dinner. Please call for hours of operation.
Reservations: Please visit opentable.com to make your reservations online or call 312 239 4030.
NoMI Garden
NoMI offers one of the city’s most idyllic outdoor venues - a secluded terrace overlooking North Michigan Avenue known as The Garden. This exclusive seventh floor retreat is a summertime sanctuary for those craving thirst-quenching cocktails and appetizers or a casual bite for lunch or dinner.
Enjoy executive chef Christophe David’s finely crafted menu of contemporary salads, small plates and sandwiches.
A sampling of salad dishes include:
A sampling of salad dishes include:
- Contemporary Greek Salad, Feta, Kalamata Olive and Toasted Farro
Buckwheat Soba Salad with Prawns, Asparagus, Kaiware, and Spicy Sesame Dressing
Ideal for sharing are chef David’s imaginative small plates, including:
- Laughing Bird Shrimp, Hearts of Palm, Coconut, Citrus
- Goat Cheese Croquettas, Sauce Romesco
For out-of-the-ordinary sandwiches, guests may choose:
- The Park, Grilled Chicken, Avocado, Applewood Smoked Bacon, Tarragon Aioli
- Park Burger, Kobe Sirloin, Red Dragon Mustard Seed Cheddar, Applewood Smoked Bacon, Bread and Butter Pickles
- NoMI "Cubano" Panini, Roasted Pork Shoulder, Swiss Cheese, Housemade Pickles.
Also available throughout the day is an innovative selection of fresh sushi and sashimi pieces and platters, flown in daily and prepared by NoMI’s sushi chefs. The menu also features delectable cocktails and an extensive wine list.
Hours:
Sunday through Thursday, 11:30 a.m. to 11:00 p.m.
Friday and Saturday, 11:30 a.m. to 12:00 a.m. (midnight)
Lunch reservations are accepted Monday through Friday, 11:30 a.m. to 1:30 p.m.
* Please note that The Garden does not take reservations for cocktails or dinner; seating is on a first come, first serve basis. For more information or reservations, please call 312 239 4030 or visit our website www.nomirestaurant.com.
